cricoesophageal tendon - определение. Что такое cricoesophageal tendon
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Что (кто) такое cricoesophageal tendon - определение

INGREDIENT IN SOME ASIAN CUISINES
Beef tendon; Tendon (meal)
Найдено результатов: 81
Achilles tendon         
  • The achilles tendon, ''tendo calcaneus'' attaches distally to the calcaneual tuberosity, and arises superiorly from the triceps surae complex of the gastrocnemius and soleus muscles.
  • Achilles tendon at foetus
TENDON AT THE BACK OF THE LOWER LEG
Tendo Achillis; Tendo calcaneus; Calcaneal tendon; Achilles Tendon; Tendon Achilles; Tendo calcanei; Achilles' tendon; Tendon of Achilles; Achilles tendons; Achille's tendon; Achilles tendinopathy; Tendocalcaneus
The Achilles tendon or heel cord, also known as the calcaneal tendon, is a tendon at the back of the lower leg, and is the thickest in the human body. It serves to attach the plantaris, gastrocnemius (calf) and soleus muscles to the calcaneus (heel) bone.
Quadriceps tendon         
THE TENDON OF THE QUADRICEPS FEMORIS MUSCLE, CONTINUOUS WITH THE PATELLAR TENDON
Quadriceps femoris tendon; Quadriceps femoris tendons; Quadriceps tendons; Quad tendon
In human anatomy, the quadriceps tendon works with the quadriceps muscle to extend the leg. All four parts of the quadriceps muscle attach to the shin via the patella (knee cap), where the quadriceps tendon becomes the patellar ligament.
Achilles tendon         
  • The achilles tendon, ''tendo calcaneus'' attaches distally to the calcaneual tuberosity, and arises superiorly from the triceps surae complex of the gastrocnemius and soleus muscles.
  • Achilles tendon at foetus
TENDON AT THE BACK OF THE LOWER LEG
Tendo Achillis; Tendo calcaneus; Calcaneal tendon; Achilles Tendon; Tendon Achilles; Tendo calcanei; Achilles' tendon; Tendon of Achilles; Achilles tendons; Achille's tendon; Achilles tendinopathy; Tendocalcaneus
(Achilles tendons)
Your Achilles tendon or your Achilles is the tendon inside the back of your leg just above your heel.
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Achilles' tendon         
  • The achilles tendon, ''tendo calcaneus'' attaches distally to the calcaneual tuberosity, and arises superiorly from the triceps surae complex of the gastrocnemius and soleus muscles.
  • Achilles tendon at foetus
TENDON AT THE BACK OF THE LOWER LEG
Tendo Achillis; Tendo calcaneus; Calcaneal tendon; Achilles Tendon; Tendon Achilles; Tendo calcanei; Achilles' tendon; Tendon of Achilles; Achilles tendons; Achille's tendon; Achilles tendinopathy; Tendocalcaneus
·noun The strong tendon formed of the united tendons of the large muscles in the calf of the leg, an inserted into the bone of the heel;
- so called from the mythological account of Achilles being held by the heel when dipped in the River Styx.
Achilles tendon         
  • The achilles tendon, ''tendo calcaneus'' attaches distally to the calcaneual tuberosity, and arises superiorly from the triceps surae complex of the gastrocnemius and soleus muscles.
  • Achilles tendon at foetus
TENDON AT THE BACK OF THE LOWER LEG
Tendo Achillis; Tendo calcaneus; Calcaneal tendon; Achilles Tendon; Tendon Achilles; Tendo calcanei; Achilles' tendon; Tendon of Achilles; Achilles tendons; Achille's tendon; Achilles tendinopathy; Tendocalcaneus
¦ noun the tendon connecting calf muscles to the heel.
Tendon as food         
  • Indonesian ''[[mie kocok]]'' noodle dish uses pieces of beef tendon.
  • soto kaki}} (tendon soup)
  • 牛筋煮込み}}, a Japanese dish made from stewed beef tendon
  • A northern Thai soup made from the hoof of the water buffalo, of which the tendons and the skin are eaten
The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking.
tendon         
  • Ossified tendon from an Edmontosaurus bone bed in Wyoming (Lance Formation)
  • Magnified view of a tendon
TYPE OF TISSUE THAT CONNECTS MUSCLE TO BONE
Sinew; Tendons; Vagina fibrosa; Sinews; Epitenon; Tendineous; Tendines; Torn tendon; Muscle tendon; Ossified tendon; Ossified tendons; Tendon disorder; Endotenon
(tendons)
A tendon is a strong cord in a person's or animal's body which joins a muscle to a bone.
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Tendon         
  • Ossified tendon from an Edmontosaurus bone bed in Wyoming (Lance Formation)
  • Magnified view of a tendon
TYPE OF TISSUE THAT CONNECTS MUSCLE TO BONE
Sinew; Tendons; Vagina fibrosa; Sinews; Epitenon; Tendineous; Tendines; Torn tendon; Muscle tendon; Ossified tendon; Ossified tendons; Tendon disorder; Endotenon
·noun A tough insensible cord, bundle, or band of fibrous connective tissue uniting a muscle with some other part; a sinew.
sinew         
  • Ossified tendon from an Edmontosaurus bone bed in Wyoming (Lance Formation)
  • Magnified view of a tendon
TYPE OF TISSUE THAT CONNECTS MUSCLE TO BONE
Sinew; Tendons; Vagina fibrosa; Sinews; Epitenon; Tendineous; Tendines; Torn tendon; Muscle tendon; Ossified tendon; Ossified tendons; Tendon disorder; Endotenon
¦ noun
1. a piece of tough fibrous tissue uniting muscle to bone; a tendon or ligament.
2. (sinews) the parts of a structure or system that give it strength or bind it together.
Derivatives
sinewed adjective
sinewless adjective
sinewy adjective
Origin
OE sin(e)we 'tendon', of Gmc origin.
sinew         
  • Ossified tendon from an Edmontosaurus bone bed in Wyoming (Lance Formation)
  • Magnified view of a tendon
TYPE OF TISSUE THAT CONNECTS MUSCLE TO BONE
Sinew; Tendons; Vagina fibrosa; Sinews; Epitenon; Tendineous; Tendines; Torn tendon; Muscle tendon; Ossified tendon; Ossified tendons; Tendon disorder; Endotenon
(sinews)
A sinew is a cord in your body that connects a muscle to a bone.
...the sinews of the neck.
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Википедия

Tendon as food

The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. In some cases it may be boiled for as long as eight hours, while in other dishes it is prepared by deep frying. It contains large amounts of collagen, and after boiling or stewing, it is sometimes described as mimicking the mouthfeel of high-fat cuts of beef despite its low fat content. One author described the taste of deep-fried tendon as being similar to chicharrón (fried pork belly).